More from this Author
Found 8 books by Masashi Kuma (Photographer)

Nobu's Vegetarian Cookbook
by Nobu Matsuhisa, Masashi Kuma (Photographer), Eric Ripert (Foreword by), Jean-Georges Vongerichten (Foreword by)

Mukoita I, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer), Masashi Kuma (Photographer)

Izakaya
by Mark Robinson, Masashi Kuma (Photographer)

Flavoring and Seasoning
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Akira Saito (Photographer)

Kaiseki
by Yoshihiro Murata, Ferran Adria (Foreword by), Nobu Matsuhisa (Foreword by), Masashi Kuma (Photographer)

Nobu Miami
by Nobu Matsuhisa, Thomas Buckley, Daniel Boulud (Foreword by), Ferran Adrià (Foreword by), Masashi Kuma (Photographer)

Introduction to Japanese Cuisine
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Haruo Nakano (Photographer)

Origins
by Shu Hagiwara, Masashi Kuma (Photographer)